>If you are looking for that special cookie recipe to share during the >holidays, this is the one I make on Christmas Eve so I can deal with the >'family' on this joyous occasion. > > TEQUILA COOKIES > > 1 cup of dark brown sugar > 1 cup (2 sticks) butter > 1 cup of granulated sugar > 4 large eggs > 2 cups of dried fruit, such as dried cranberries or raisins > 1 tsp baking soda > 1 tsp salt > 1 tsp fresh lemon juice > 1 cup coarsely chopped walnuts or pecans > 2 cups all-purpose flour > 1 bottle Jose Cuervo Tequila (silver or gold, as desired) > >Sample the Cuervo to check quality. > >Take a large bowl, check the Cuervo again, to be sure it is of the >highest quality, pour one level cup and drink. Turn on the electric >mixer. Beat one cup of butter in a large fluffy bowl. > >Add one teaspoon of sugar. Beat again. At this point it's best to make >sure the Cuervo is still OK, try another cup just in case. > >Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck >in the cup of dried fruit. Pick the frigging fruit off floor. > >Mix on the turner. If the fried druit gets stuck in the beaterers just >pry it loose with a drewscriver. > >Sample the Cuervo to check for tonsisticity. > >Next, sift two cups of salt, or something. Check the Jose Cuervo. > >Now shift the lemon juice and strain your nuts. Add one table. Add a >spoon of sugar, or somefink. Whatever you can find. > >Grease the oven. Turn the cake tin 360 degrees and try not to fall over. >Don't forget to beat off the turner. > >Finally, throw the bowl through the window, finish the Cose Juervo and >make sure to put the stove in the dishwasher. > > >**** CHERRY MISTMAS **** > >Life is what happens to you while you're busy making other plans. John >Lennon
